Chill-N Nitrogen Ice Cream

Franchise Overview

Chill-N Nitrogen Ice Cream operates storefront dessert locations where customers build fully custom, made-to-order ice cream frozen instantly at the point of service using liquid nitrogen technology, delivering a fresh, creamy product with consistent quality across every location.

Key Highlights

Liquid nitrogen freezing produces fresh, creamy ice cream with minimal waste
Proprietary technology platform accelerates service and reduces operational inefficiency
Inclusive menu spans dairy-free and vegan options alongside traditional flavors
Corporate team brings over 35 years of combined franchising leadership experience

Positioned in high-traffic retail and lifestyle centers, Chill-N offers franchisees a differentiated dessert concept backed by deep operational support and a growing presence across the southeastern United States and beyond.

Just the Facts

For most complete information, see Franchise Disclosure Documents

In Business Since2011

Number of Units10

Min Liquid Capital$200,000

Total Investment$482K – $761K

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