Cowboy Chicken

Franchise Overview

Cowboy Chicken is a fast casual restaurant franchise built around wood-fired rotisserie chicken made with all-natural ingredients, served alongside scratch-made sides and sauces in a streamlined kitchen model designed to deliver consistent quality across every location.

Key Highlights

Wood-fired rotisserie ovens anchor a simple, high-quality menu that stands apart from traditional fast food
All-natural, fresh ingredients appeal to health-conscious families, lunch crowds, and dinner diners alike
Comprehensive franchisee support spanning site selection, training, local marketing, and catering sales guidance
Area development agreements provide a clear, structured pathway for ambitious multi-unit growth

Cowboy Chicken's combination of a wholesome, craveable menu and a well-supported franchise system makes it a compelling option for experienced restaurant operators ready to grow with a differentiated brand.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1981

Number of Units—

Min Liquid Capital$600,000

Required Networth$1,200,000

$$$Total Investment$582K – $1.4M

Cowboy Chicken Franchise Disclosure Documents (FDD)

These official Cowboy Chicken FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Cowboy Chicken FDD 2018

July 2018

$99.00

Cowboy Chicken FDD 2017

April 2017

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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