Rachel's Kitchen

Franchise Overview

Rachel's Kitchen is a fast casual restaurant franchise serving made-from-scratch breakfast, lunch, and dinner across a menu of soups, salads, wraps, burgers, and sandwiches. The concept is built around wholesome, quality food for health-conscious consumers — families, singles, and all age groups alike.

Key Highlights

Made-from-scratch menu spans breakfast, lunch, and dinner with broad demographic appeal
Health-focused food philosophy built on quality ingredients, not trends or gimmicks
Strong loyal local following now expanding into neighboring states beyond Nevada
Hands-on franchisees supported with training, quality reviews, and proprietary products

Early franchise partners have the rare opportunity to join a brand with an already-loyal customer base at a pivotal moment in its regional growth.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since—

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$252K – $688K

Rachel's Kitchen Franchise Disclosure Documents (FDD)

These official Rachel's Kitchen FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Rachel's Kitchen FDD 2017

March 2017

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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