Roasted and Toasted

Franchise Overview

Roasted and Toasted operates as both a stationary café and mobile food truck, serving specialty coffee, Belgian waffles, paninis, and smoothies. The dual-format model lets franchisees run permanent storefronts while also tapping into events, markets, and catering opportunities through mobile units.

Key Highlights

Dual café-and-food-truck format unlocks permanent and event-based revenue streams
Specialty coffee and freshly prepared light meals attract a broad, loyal customer base
Mobile units enable participation in markets, catering, and pop-up events
Established brand concept and menu provide a proven framework for new franchisees

Roasted and Toasted's flexible, multi-venue approach gives franchisees a meaningful edge in the competitive specialty coffee and street food landscape, with diversified channels to grow their business.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since—

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Roasted and Toasted Franchise Disclosure Documents (FDD)

These official Roasted and Toasted FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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