Sushi Avenue

Franchise Overview

Food & Restaurant Retail Product & Service

Sushi Avenue operates sushi bars and kiosks embedded inside grocery stores and supermarkets, where franchisees prepare and sell fresh sushi and Japanese food products for carry-out or on-site consumption, leveraging the built-in foot traffic of established retail environments.

Key Highlights

In-store kiosk model dramatically reduces overhead versus traditional standalone restaurants
Franchisees tap into high foot traffic of established grocery and supermarket venues
Comprehensive hands-on training covers sushi preparation, food safety, and business operations
Ongoing support includes site selection, marketing assistance, and quality assurance programs

Sushi Avenue offers entrepreneurs a lower-investment path into food service, backed by a proven system and the operational expertise of an established, Minnesota-based brand.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2005

Number of Units214

Min Liquid Capital—

Required Networth—

$$$Total Investment$19K – $158K

Sushi Avenue Franchise Disclosure Documents (FDD)

These official Sushi Avenue FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Sushi Avenue FDD 2026

April 2026

$99.00

Sushi Avenue FDD 2025

April 2025

$99.00

Sushi Avenue FDD 2024

April 2024

$99.00

Sushi Avenue FDD 2023

September 2023

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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