Time-Out Restaurant

Franchise Overview

Time-Out Restaurant is a Southern comfort food franchise operating 24/7, 365 days a year, serving hearty, familiar dishes — from signature chicken and cheddar biscuits to mac and cheese — through a dine-in and delivery-capable storefront model rooted in Southern culinary tradition.

Key Highlights

Round-the-clock operations maximize revenue potential across every daypart
Signature Southern menu drives strong differentiation in competitive food markets
Community-anchored brand backed by decades of operational history in its home market
Dine-in and delivery capability broadens reach within local neighborhoods

Time-Out Restaurant's genuine Southern hospitality identity and always-open model make it a compelling opportunity for operators seeking a comfort food brand with deep community roots.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1978

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$222K – $352K

Time-Out Restaurant Franchise Disclosure Documents (FDD)

These official Time-Out Restaurant FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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