Turning Point

Franchise Overview

Turning Point operates full-service breakfast, brunch, and lunch restaurants, open daily from 7:30am to 3pm, delivering an elevated dining experience with seasonal, creatively designed menus served in a warm, home-like atmosphere — all within a streamlined daytime-only model.

Key Highlights

Daytime-only hours offer franchisees a differentiated, healthier work-life balance
Elevated seasonal menus position the brand a clear step above traditional breakfast diners
Catering and loyalty programs extend revenue opportunities well beyond in-restaurant dining
Structured training and culinary guidance support operators from day one onward

Turning Point is a compelling fit for experienced restaurant operators or community-rooted entrepreneurs who want a guest-focused concept without the complexity of full-day operations.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1998

Number of Units30

Min Liquid Capital$500,000

Required Networth$1,500,000

$$$Total Investment$896K – $1.4M

Turning Point Franchise Disclosure Documents (FDD)

These official Turning Point FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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