Valentino's

Franchise Overview

Valentino's is a regional Italian restaurant franchise operating across the Midwest, serving a full menu of specialty pizzas, Italian entrées, salads, and desserts through both dine-in and carry-out models. Franchisees can choose between To-Go, Express, or full-service restaurant formats to match their market and capital.

Key Highlights

Decades of established regional brand recognition in the Midwest Italian dining segment
Flexible To-Go and Express formats suit a wide range of markets and operators
Consistent Italian-American menu engineered for both dine-in and carry-out service
Comprehensive franchisor training and operational support for motivated owner-operators

Valentino's gives franchisees the rare advantage of stepping into a deeply rooted regional identity, backed by proven operational systems and scalable format options that grow with their ambitions.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1957

Number of Units—

Min Liquid Capital$100,000

Required Networth—

$$$Total Investment$49K – $1.7M

Valentino's Franchise Disclosure Documents (FDD)

These official Valentino's FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Valentino's FDD 2016

May 2016

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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