World of Sourdough

Franchise Overview

World of Sourdough operates artisan bakery cafés where franchisees serve slow-fermented breads, specialty espresso beverages, and a curated selection of baked goods in a branded storefront retail setting, targeting daily patrons who seek premium, craft-quality bakery and coffee experiences.

Key Highlights

Traditional slow fermentation techniques that deliver distinctive quality, flavor, and texture
Comprehensive multi-stage training covering both operational and culinary aspects of the business
Onsite brand specialist visits paired with monthly consultations to optimize franchisee performance
Strong franchisee-owned network reflecting broad operator adoption across the growing system

World of Sourdough offers a differentiated bakery-café concept built on genuine craft traditions, making it a compelling opportunity for operators passionate about artisan food and community-centered retail.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since—

Number of Units80

Min Liquid Capital—

Required Networth—

$$$Total Investment$286K – $569K

World of Sourdough Franchise Disclosure Documents (FDD)

These official World of Sourdough FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

World of Sourdough FDD 2025

February 2025

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

Search for more FDDs