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Ethnic-Cultural Food-Restaurant

Ethnic-Cultural Food-Restaurant franchises introduce diverse culinary traditions to local markets, serving authentic flavors from around the world in approachable, welcoming restaurant settings. These vibrant concepts celebrate food culture and community while serving an increasingly adventurous dining public eager to explore global cuisines.

Cajun and Creole cuisine restaurant offering authentic, flavorful dishes in a casual dining setting. more ›

$238,623 Minimum Investment10 Units

Casual dining restaurant specializing in healthy Japanese cuisine including teriyaki, tempura, and sushi. more ›

$436,800 Minimum InvestmentSince 1997

2 FDDs available ›

Japanese beef bowl (gyudon) quick-service restaurant serving affordable, fast rice bowl meals. more ›

$456,150 Minimum Investment100 UnitsSince 1899

2 FDDs available ›

Gourmet kiosk concept offering sushi and other specialty food items in non-traditional retail locations. more ›

$30,985 Minimum Investment560 UnitsSince 2011

4 FDDs available ›

Casual noodle cafe serving bowl-inspired dishes with a focus on fresh ingredients and customizable options. more ›

$365,000 Minimum Investment

Fresh, healthy Mexican-inspired quick service restaurant with a humanitarian mission to fight global hunger. more ›

$330,000 Minimum Investment238 UnitsSince 2005

Fast-casual concept offering fusion beverages, bubble tea, slushies, milkshakes, Asian-Hispanic snacks, and desserts. more ›

$411,500 Minimum InvestmentSince 2013