Fast-casual restaurant chain specializing in globally inspired noodle bowls, pasta dishes, salads, and soups. more ›
$1,061,500 Minimum Investment423 UnitsSince 1995
Ethnic-Cultural Food-Restaurant franchises introduce diverse culinary traditions to local markets, serving authentic flavors from around the world in approachable, welcoming restaurant settings. These vibrant concepts celebrate food culture and community while serving an increasingly adventurous dining public eager to explore global cuisines.

Fast-casual restaurant chain specializing in globally inspired noodle bowls, pasta dishes, salads, and soups. more ›
$1,061,500 Minimum Investment423 UnitsSince 1995
Fast-casual restaurant offering made-to-order global noodle and pasta dishes, salads, soups, and catering. more ›
6 UnitsSince 2002
Specializes in Korean-style deep-fried rice hot dogs with mozzarella, squid-ink, rice cake, and potato options. more ›
$210,893 Minimum InvestmentSince 2020
Full-service Italian-American casual dining restaurant offering pasta, seafood, and traditional Italian-inspired cuisine. more ›
$61,000 Minimum Investment934 UnitsSince 1982
Italian bistro offering dine-in, takeout, catering, and nightlife menu options in a full-service setting. more ›
Operates Asian-style sushi kiosks in host locations such as grocery stores and college campuses. more ›
$3,250 Minimum Investment14 UnitsSince 1990
Full-service Mexican grill and cantina serving Tex-Mex cuisine, fajitas, tacos, and margaritas. more ›
$1,425,500 Minimum Investment134 UnitsSince 1994
Serves cooked-to-order farm-raised catfish and hormone-free chicken wings in a fast-casual format. more ›
Fast-casual Mexican restaurant serving scratch-made, authentic cuisine with gluten-free and vegan options. more ›
$499,700 Minimum Investment4 UnitsSince 2001
Cajun and Southern-inspired deli serving po'boys, gumbo, heroes, and New York-New Orleans fusion cuisine. more ›
$39,500 Minimum InvestmentSince 2016
Australian-themed casual steakhouse serving steaks, ribs, seafood, and signature dishes like the Bloomin' Onion. more ›
$4,260,000 Minimum Investment675 UnitsSince 1988
Seafood boil dining experience offering fresh, flavorful coastal-style meals with a family-oriented, fun atmosphere. more ›
$116,000 Minimum Investment8 UnitsSince 2012
Fast-casual taco restaurant offering globally inspired, culture-rich taco combinations in a quick-service setting. more ›
$255,400 Minimum InvestmentSince 2018
Fast casual Mexican kitchen concept focused on community, wellness, and fresh, flavorful menu offerings. more ›
Since 2021
Irish-themed pub and taproom offering food, drinks, and a social dining experience in a casual setting. more ›
Korean-Chinese noodle restaurant concept founded by celebrity chef Jong Won Paik serving vibrant Asian flavors. more ›
$349,000 Minimum Investment28 UnitsSince 2014
Fast-casual Mexican restaurant serving fresh burritos, tacos, quesadillas, burrito bowls, and salads. more ›
$754,500 Minimum Investment73 UnitsSince 1992
Fast-casual American Chinese restaurant chain serving wok-cooked entrées, rice, and noodles. more ›
$514,500 Minimum Investment2,607 UnitsSince 1983
Classic Italian restaurant franchise specializing in pizza and traditional family-style Italian dining experiences. more ›
$143,700 Minimum Investment15 UnitsSince 1998
Vietnamese-French café bakery serving bánh mì sandwiches, French pâtisserie, and specialty beverages. more ›
$478,000 Minimum InvestmentSince 2017
Gourmet Italian fast casual dining featuring made-from-scratch pasta, subs, salads, and flatbreads. more ›
$147,800 Minimum InvestmentSince 2019
Serves Belgian/Dutch-style loaded French fries from compact storefront locations including containers and food courts. more ›
$95,200 Minimum Investment
Authentic coal-fired, brick oven New York-style thin crust pizza and full Italian menu in a casual family setting. more ›
$399,000 Minimum Investment11 UnitsSince 1933
Serves authentic Indian street food specialty pav bhaji using traditional imported Mumbai-style tawa cooking equipment. more ›
Fast-casual Mexican taco concept inspired by Baja flavors, serving fish, chicken, and meat tacos. more ›
$246,750 Minimum Investment5 Units
Korean fried chicken restaurant franchise offering a variety of sauces, chicken styles, and fresh ingredients. more ›
$293,000 Minimum Investment3,000 UnitsSince 1982
Modern Mexican restaurant offering handmade tortillas, tableside guacamole, margaritas, and fresh Mexican fare. more ›
3 UnitsSince 2015
Full-service casual Mexican dining and carryout restaurants individually owned and operated by franchisees. more ›
$145,000 Minimum InvestmentSince 1967
DIY teppanyaki dining concept where guests cook their own meals on a sizzling iron plate. more ›
$690,800 Minimum Investment8 UnitsSince 1985
Specialty retailer offering hot sauces, BBQ sauces, and fiery condiments with an immersive tasting experience. more ›
$211,000 Minimum Investment81 UnitsSince 2006
Fast-casual restaurant serving Portuguese-style peri peri grilled chicken and related dishes. more ›
Peri peri grilled chicken restaurant specializing in flame-grilled, spice-marinated chicken with authentic peri peri sauces. more ›
Casual Italian craft kitchen serving handcrafted pizza, pasta, salads, and signature garlic knots. more ›
$802,500 Minimum Investment
Upscale soul food and Texas-Cajun cuisine restaurant and jazz lounge offering live music entertainment. more ›
$250,000 Minimum InvestmentSince 2010
Authentic Vietnamese pho noodle soup restaurant serving traditional recipes made with fresh, quality ingredients. more ›
$395,115 Minimum Investment17 UnitsSince 1984
Fast-casual Cuban bakery serving authentic Latin pastries, baked goods, and cafe items in an upscale homelike setting. more ›
34 Units
Mediterranean street food franchise offering pitas and fresh, fast-casual meals inspired by Greek and Middle Eastern cuisine. more ›
$75,000 Minimum Investment
Fast-casual restaurant offering fresh, customizable Mediterranean-style pitas made to order. more ›
$353,154 Minimum Investment58 UnitsSince 2002
Fast-casual Mediterranean grill serving fresh, authentic pitas, wraps, and Mediterranean cuisine made with quality ingredients. more ›
Pita-based food truck concept offering Mediterranean-inspired wraps, bowls, and portable meals. more ›
Korean-style malatang hotpot restaurant franchise offering spicy, customizable broth-based dishes. more ›
Canadian pizza restaurant chain serving pizza, pasta, and salads primarily in Atlantic Canada and Ontario. more ›
70 UnitsSince 1968
Tandoor-fired, globally inspired pizza concept offering bold, fire-roasted pizzas for dine-in, takeout, and catering. more ›
$382,750 Minimum Investment3 UnitsSince 2018
Indian-fusion pizza restaurant serving halal and vegetarian options with unique spices and fresh ingredients. more ›
$289,500 Minimum Investment83 UnitsSince 2014
Indian fusion pizza restaurant offering unique South Asian-inspired pizza in a fast-casual setting. more ›
$407,500 Minimum Investment4 UnitsSince 2012
559 franchises