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Healthy-Natural Food-Restaurant

Healthy-Natural Food-Restaurant franchises serve consumers who prioritize nutritious, clean, and responsibly sourced food in their daily dining choices. From organic cafés and plant-based eateries to macro-balanced meal prep concepts, these health-forward restaurants attract loyal, wellness-minded customers who align their food choices with their values.

Fast-casual counter-serve restaurant offering Korean street food with Latin and California influences. more ›

$165,000 Minimum InvestmentSince 2004

Neighborhood destination market offering locally-sourced gourmet foods, organic products, and fine wines and spirits. more ›

$500,000 Minimum Investment

Fast-casual restaurant specializing in grilled chicken creations, kabobs, and community-focused dining experiences. more ›

$163,498 Minimum InvestmentSince 2019

Premium specialty café chain offering high-quality coffee, food, and merchandise in a café experience. more ›

358 UnitsSince 1975

Fast-casual restaurant serving authentic Mediterranean shawarma wraps, bowls, and sides. more ›

$153,675 Minimum Investment11 UnitsSince 2017

Offers Fondue Express concept featuring fruits dipped in chocolate as a healthy snack option. more ›

Since 2003

Fast-casual juice bar serving fresh-pressed juices, smoothies, acai bowls, toasts, and wellness shots. more ›

$262,000 Minimum Investment6 Units

Offers fat-free frozen yogurt, smoothies, and frozen treats focused on healthy, clean eating. more ›

$166,150 Minimum Investment

Fast-casual franchise serving organic, health-conscious pizzas, acai bowls, pasta, salads, and more. more ›

$358,000 Minimum Investment

Fast-casual seafood restaurant concept serving shrimp and seafood dishes in North Carolina and Virginia. more ›

Since 2017

Fast-casual seafood restaurant serving chef-driven, sustainable seafood dishes at affordable prices. more ›

$447,600 Minimum InvestmentSince 2012

Mobile smoothie and nutrition drink franchise operating via food truck-style mobile units. more ›

$151,000 Minimum Investment3 UnitsSince 2015

Offers nutritious, made-to-order smoothies and smoothie bowls using natural ingredients with no artificial flavors. more ›

$329,850 Minimum Investment1,242 UnitsSince 1973

12 FDDs available ›

Quick-casual concept serving oven-grilled, never-fried chicken sandwiches, tenders, wings, and more. more ›

$303,200 Minimum Investment1 UnitSince 2022

1 FDD available ›

Provides freshly cut fruits, vegetables, salads, and grilling items sold in grocery stores nationwide. more ›

$19,102 Minimum Investment1,048 UnitsSince 2022

4 FDDs available ›

Serves fresh acai bowls and smoothies focused on healthy, simple ingredients for health-conscious diners. more ›

$195,600 Minimum Investment67 Units

1 FDD available ›

Quick-service restaurant concept focused on fresh, healthy food with storefront locations. more ›

$163,498 Minimum Investment40 UnitsSince 2019

All-you-care-to-eat fast-casual restaurant offering soup, salad bar, pasta, and wraps. more ›

Since 1978

Fast-casual franchise serving gourmet sandwiches, soups, and salads on signature San Francisco sourdough bread. more ›

$330,000 Minimum Investment99 UnitsSince 2016

1 FDD available ›

Fast-casual concept serving acai bowls, smoothies, and cold-pressed juices made with fresh, real ingredients. more ›

Since 2011

Chef-driven coffeehouse serving premium Intelligentsia coffee and artisan food in community-focused neighborhood locations. more ›

$740,000 Minimum InvestmentSince 2016

Fast casual Mediterranean restaurant offering wraps, gyros, salads, bowls, falafel, and loaded fries with bar service. more ›

$217,750 Minimum Investment32 UnitsSince 2005

10 FDDs available ›

Fast casual Italian artisan pizzeria serving thin-crust wood-fired pizza, paninis, and fresh salads. more ›

$348,200 Minimum InvestmentSince 1998

Healthy fast-casual restaurant serving fresh, nutritious dishes with cutting-edge technology integration. more ›

Fast-casual restaurant offering customizable baked potatoes and salads made with fresh, scratch-quality ingredients. more ›

100% vegan, scratch-made fast-casual restaurant using fresh, local, and organic plant-based ingredients. more ›

$171,600 Minimum InvestmentSince 2018

100% plant-based quick-service restaurant serving familiar comfort food favorites made entirely from plant-based ingredients. more ›

$767,050 Minimum InvestmentSince 2021

1 FDD available ›

Super-premium fast-casual chicken restaurant concept with a tech-driven, feel-good food experience. more ›

$1,138,074 Minimum Investment6 UnitsSince 2014

1 FDD available ›

Quick-service restaurant chain specializing in made-to-order submarine sandwiches and salads. more ›

$227,000 Minimum Investment18,773 UnitsSince 1965

12 FDDs available ›

Kiosk-based deli concept serving sandwiches, salads, and paninis in non-traditional locations. more ›

$27,195 Minimum Investment11 UnitsSince 2021

3 FDDs available ›

Fresh produce retail franchise offering healthy food access in local communities with full franchisee support. more ›

$22,100 Minimum Investment591 UnitsSince 2021

3 FDDs available ›

Build-your-own sushi rolls, burritos, and bowls made fresh and rolled-to-order with your choice of ingredients. more ›

$207,000 Minimum InvestmentSince 2010

2 FDDs available ›

Fast casual, create-your-own sushi restaurant offering traditional and non-traditional sushi options. more ›

$196,000 Minimum InvestmentSince 2016

1 FDD available ›

Fast-casual concept serving customized acai bowls, poke bowls, salads, wraps, and coffee for health-conscious consumers. more ›

$238,623 Minimum InvestmentSince 2017

1 FDD available ›

Japanese-style shabu hot pot restaurant serving organic, sustainable ingredients with homemade sauces. more ›

$336,300 Minimum InvestmentSince 2012

1 FDD available ›