Bono's Pit Bar-B-Q

Franchise Overview

Bono's Pit Bar-B-Q operates full-service and fast-casual Southern barbecue restaurants, serving slow-smoked meats, classic Southern sides, and catering services through a storefront model with dine-in, takeout, and off-premise revenue channels.

Key Highlights

Authentic Southern pit barbecue rooted in over 70 years of culinary heritage
Slow-smoked meats and classic sides distinguish the brand from fast-food competitors
Catering capabilities extend franchisee revenue well beyond the restaurant's four walls
Comprehensive franchise support spanning site selection, training, and ongoing operational guidance

Bono's Pit Bar-B-Q offers franchisees a heritage-driven concept with a loyal regional customer base and a clear path to growth through active expansion recruitment.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1949

Number of Units19

Min Liquid Capital—

Required Networth—

$$$Total InvestmentN/A

Bono's Pit Bar-B-Q Franchise Disclosure Documents (FDD)

These official Bono's Pit Bar-B-Q FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Search for more FDDs