Cauldron Ice Cream

Franchise Overview

Cauldron Ice Cream operates contemporary dessert storefronts where super-premium, artisanal ice cream is made to order using liquid nitrogen, delivering a consistently creamy product with bold, rotating flavors. The brand is internationally recognized for inventing the Puffle Cone, a signature item inspired by a beloved Hong Kong street snack.

Key Highlights

Inventors of the viral Puffle Cone, a Hong Kong street snack-inspired signature offering
Liquid nitrogen, made-to-order process guarantees a consistently creamy, premium product every time
New flavors introduced monthly, keeping the menu fresh and driving repeat visits
Experiential, community-centric store model with strong established brand identity and differentiation

Cauldron Ice Cream offers passionate entrepreneurs a differentiated, experience-driven concept with domestic and international expansion opportunities in the growing frozen dessert space.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2016

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$239K – $537K

Cauldron Ice Cream Franchise Disclosure Documents (FDD)

These official Cauldron Ice Cream FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Cauldron FDD 2017

March 2017

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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