Get Fried

Franchise Overview

Get Fried is a fast-casual restaurant franchise specializing in pressure-fried chicken — a technique that combines pressure and deep frying to deliver a tender interior and golden-crispy exterior — alongside gourmet and classic burgers, all made with fresh ingredients and expertly blended spices.

Key Highlights

Signature pressure-frying technique produces uniquely tender, crispy chicken other concepts can't replicate
Compact footprint from 240 sq ft enables high-volume sales in smaller spaces
Minimal labor and food costs keep ongoing operational overhead attractively low
No formal food background required — business acumen and hospitality mindset valued instead

Get Fried suits passionate food entrepreneurs seeking an approachable entry into fast-casual dining, backed by startup and ongoing operational support from an Australian brand with a growing franchise program.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since—

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$136K – $276K

Get Fried Franchise Disclosure Documents (FDD)

These official Get Fried FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Get Fried FDD 2017

April 2017

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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