Hanshin Pocha

Franchise Overview

Hanshin Pocha brings the authentic Korean "pocha" street food tent and bar experience to the United States, operating full-service restaurants that blend traditional Korean bar food, beverages, and entertainment into a lively, communal cultural dining atmosphere.

Key Highlights

Authentic Korean pocha concept with broad appeal beyond Korean food enthusiasts
Communal, entertainment-driven dining atmosphere that sets it apart from typical restaurants
Comprehensive franchisee support covering training, operations, and marketing assistance
Targets urban and suburban markets with adventurous or Asian-American dining demographics

Hanshin Pocha offers franchisees a culturally distinctive, proven restaurant concept that taps into growing consumer demand for unique, immersive ethnic dining experiences.

Just the Facts

For most complete information, see Franchise Disclosure Documents

Total Investment$422K – $585K

Compare with other Ethnic-Cultural Food-Restaurant franchises

Browse 559 Ethnic-Cultural Food-Restaurant Franchises›

Bread & Vine
From $431K · 2 Units · Since 2021
French-inspired bistro offering breakfast, lunch, and dinner in a fast-casual and full-service format.
1 FDD available ›
Angry Crab Shack
From $422K · 24 Units · Since 2013
Casual Cajun seafood restaurant specializing in boiled shellfish with signature sauces in a fun, interactive dining experience.
7 FDDs available ›
Carbone's Pizzeria
From $329K · 33 Units · Since 1954
Thin crust pizza chain offering traditional Italian pizzas, hot hoagies, and pasta dishes.
4 FDDs available ›Analysis report
Bonchon
From $262K · 151 Units · Since 2002
Korean-style fried chicken restaurant chain serving bold, crispy chicken and signature Asian dishes.
12 FDDs available ›

Compare with other Full Service & Sit Down Restaurant franchises

Browse 789 Full Service & Sit Down Restaurant Franchises›

Curry Up Now
From $312K · 19 Units · Since 2011
Fast casual Indian street food restaurant offering creative dishes, food trucks, catering, and a specialty bar.
8 FDDs available ›
Barberitos
From $506K · 43 Units · Since 2002
Southwestern-style fast-casual restaurant serving burritos, tacos, and fresh Mexican-inspired dishes.
4 FDDs available ›Analysis report
Benihana
From $616K · 77 Units · Since 1963
Teppanyaki-style Japanese steakhouse where chefs cook meals tableside on hibachi grills.
1 FDD available ›
Costa Vida Fresh Mexican Grill
From $675K · 93 Units · Since 2004
Fast-casual restaurant serving fresh, handcrafted coastal Mexican cuisine including burritos, tacos, and salads.
4 FDDs available ›

Also compare other Food & Restaurant franchises

See all Food & Restaurant Franchises›

Anjappar Chettinad
From $466K · 83 Units · Since 1964
Authentic Chettinad-style South Indian cuisine restaurant chain serving traditional spiced dishes and regional specialties.
No FDDs available
Aladdin's Eatery
From $499K
Upscale casual dining serving natural, healthy Lebanese-American cuisine in a welcoming, smoke-free environment.
No FDDs available
Acapela Modern Mex
From $277K · Since 1999
Modern Mexican restaurant offering simplified menus with authentic, high-quality ingredients in a fast-casual setting.
No FDDs available
Akti Bao
From $298K · Since 2016
Urban Asian street food concept featuring bao buns and fresh ingredients in a modern, relaxed setting.
No FDDs available