Joey's Fish Shack / Streats Kitchens

Franchise Overview

Joey's Fish Shack and Streats Kitchens operate a group of seafood-focused quick-service and casual dining restaurants across North America, spanning a traditional fish and chips format and an innovative dual-concept model that pairs two distinct dining experiences under a single roof.

Key Highlights

Fresh, sustainable seafood at the core of every brand concept and menu
Dual-concept model pairs two dining experiences under one roof for broader appeal
Flexible location formats fit both standalone restaurants and high-traffic retail environments
Community-rooted dining identity that distinguishes the brands from typical fast food

With a growing portfolio of differentiated concepts and strong operational support, Joey's Fish Shack and Streats Kitchens are well-positioned for franchisees seeking to meet next-generation diners' demand for quality and authenticity.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1985

Number of Units60

Min Liquid Capital—

Required Networth—

$$$Total InvestmentN/A

Joey's Fish Shack / Streats Kitchens Franchise Disclosure Documents (FDD)

These official Joey's Fish Shack / Streats Kitchens FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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