Roy Rogers Restaurants

Franchise Overview

Roy Rogers Restaurants is a quick-service restaurant franchise specializing in roast beef sandwiches, on-the-bone fried chicken, burgers, and breakfast items, served across dine-in, drive-thru, and carry-out formats, with locations primarily concentrated in the Mid-Atlantic United States.

Key Highlights

Nostalgic brand identity paired with modern, flexible store design for varied footprints
Menu built on quality ingredients spanning roast beef, fried chicken, burgers, and breakfast
Targets experienced multi-unit operators and restaurant-management-background entrepreneurs
Franchisor provides training, ongoing support, and marketing resources for franchisee growth

With an active expansion focus across new and existing markets, Roy Rogers offers a proven operational framework and strong brand recognition for operators ready to grow.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1968

Number of Units54

Min Liquid Capital—

Required Networth—

$$$Total Investment$1.9M – $2.5M

Roy Rogers Restaurants Franchise Disclosure Documents (FDD)

These official Roy Rogers Restaurants FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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