Surf'n'Fries

Franchise Overview

Surf'n'Fries is an international quick-service restaurant franchise built around premium French fries cooked via a proprietary steam-and-hot-air oven technology — eliminating traditional fryer oil — and served in innovative portable packaging suited for high-footfall retail and street food environments.

Key Highlights

Proprietary steam-and-hot-air oven delivers a healthier, oil-free premium fry
Innovative portable packaging purpose-built for on-the-go high-footfall venues
Flexible store formats — from fixed kiosks to mobile units — suit varied locations
Full support package covering architectural blueprints, pre-opening training, and ongoing operations

Evolving from a street food concept into a recognized global QSR franchise, Surf'n'Fries offers food-and-beverage entrepreneurs a genuinely differentiated, scalable model with room to grow across multiple units and markets.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2009

Number of Units50

Min Liquid Capital—

Required Networth—

$$$Total Investment$18K – $150K

Surf'n'Fries Franchise Disclosure Documents (FDD)

These official Surf'n'Fries FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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