Angelina Italian Bakery

Franchise Overview

Angelina Italian Bakery is a handcrafted artisan bakery concept originating in Midtown New York, where franchisees operate neighborhood-style Italian bakeries offering specialty breads, pastries, and focaccia rooted in authentic, generationally passed-down family recipes.

Key Highlights

Authentic Italian recipes passed down through generations give every product genuine heritage
Handcrafted baked goods distinguish the brand in a sea of mass-produced alternatives
Comprehensive launch support covers site selection, layout, and a full interior design package
Proprietary branding rights, marketing resources, and operational manuals guide franchisee success

Angelina Italian Bakery suits hands-on operators who are passionate about artisan quality and delivering a warm, genuinely Italian bakery experience to their community.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2023

Number of Units—

Min Liquid Capital$350,000

Required Networth—

$$$Total Investment$455K – $1.8M

Angelina Italian Bakery Franchise Disclosure Documents (FDD)

These official Angelina Italian Bakery FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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