Southern Steer Butcher

Franchise Overview

Food & Restaurant Retail Product & Service

Southern Steer Butcher operates neighborhood butcher shops offering high-quality, sustainably sourced, and artisanal cuts of meat through a personalized, service-oriented retail model where knowledgeable staff guide customers to premium selections beyond mass-market grocery alternatives.

Key Highlights

Boutique retail experience built on community engagement and genuine product expertise
Sustainably sourced, artisanal meat cuts targeting discerning home cooks and food enthusiasts
Leadership with deep, proven experience scaling franchise systems at a global level
Mandatory pre-opening training and continuous operational support set franchisees up for success

Southern Steer Butcher is carving out a distinctive niche by reviving the craft butcher shop in modern communities, with an expansion path from Florida toward broader national reach.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2013

Number of Units9

Min Liquid Capital—

Required Networth—

$$$Total Investment$376K – $797K

Southern Steer Butcher Franchise Disclosure Documents (FDD)

These official Southern Steer Butcher FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Southern Steer FDD 2026

February 2026

$99.00

Southern Steer FDD 2025

February 2025

$99.00

Southern Steer FDD 2024

July 2024

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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